MENU
 
BREAKFAST
  
PASTAS
CONTINENTAL BREAKFAST R SPAGHETTI WITH CHEESE
AMERICAN BREAKFAST WITH BROCCOLI
SAN CARLOS WITH CHICKEN
RANCHERO BOLOGNESA STYLE
COCKTAIL OF FRUITS   ITALIAN STYLE
PANCAKES   CHOP SUEY WITH CHICKEN
FRENCH TOAST   MIXED CHOP SUEY
TOAST WITH JELLY m  
OATMEAL  
OMELET  
CORN FLAKES  
   
CREAMS & SOUPS
  MEATS
ONION CREAM   SURF AND TURF
MUSHROOM CREAM o FILET SAN CARLOS
CREAM OF LECK MEAT WITH CHILLI (CHURRASCO JALAPEÑO)
CREAM OF ASPARAGUS ARGENTINE CHURRASCO
CHICKEN CREAM NAPOLINATO CHURRASCO
CORN CREAM   CORDON BLUE
BROCCOLI CREAM   STEAK WITH 'CAFE PARIS' SAUCE
CARROT CREAM   FILET MIGNON
CARACOL SOUP d BEEFSTEAK MONTADO
SHRIMP SOUP BEEFSTEAK WITH ONION SAUCE
SEAFOOD SOUP

STEWED BEEF

FISH SOUP  
CRABS SOUP    
CHICKEN SOUP  
POULTRY
MILLIONAIRE SOUP   BARBECUED FILET
  f CHICKEN JALAPENO
SALADS
 AT THE OR WITH CREAM
GREEN OR MEDITERRANEAN WITH SWEET AND SOUR SAUCE
CHEF SALAD CHICKEN GUILLED
SHRIMP SALAD  

CHICKEN CORDON BLUE

CARACOL SALAD    
MIXED SALAD    
LOBSTER SALAD o  
TUNA
SKEWERS OF MEAT
VEGETABLES BEEF
  CHICKEN
RICE
   HONDURAN(OLANCHANO)
RICE WITH SHRIMP   PEASANT
SEAFOOD RICE   RIBS OF BEEF WITH SWEET AND SOUR SAUCE
PAELLA   MISED SAN CARLOS

RICE WITH CHICKEN

  SEAFOOD
RICE AND BEANS